Debut of six new sushi and desserts to its Kura Reserve limited-time menu at Kura Revolving Sushi Bar restaurants nationwide launch on February 13
Irvine, CA (RestaurantNews.com) Kura Sushi USA, Inc., the nation’s largest brand of revolving sushi restaurants, is inviting guests to explore their palate and travel through Japan with six Kura Reserve limited-time menu items expertly crafted with authentic ingredients sourced from the country’s renowned culinary regions now available at all 84 Kura Revolving Sushi Bar locations, while supplies last.
Each dish delivers the true taste of Japan in every bite:
- Shima Aji: Savor every moment of this buttery slice of Shima Aji layered over Kura specialty rice. The light, rich flavor of the white trevally fish transports your tastebuds to the waters of Kagoshima.
- Kanpachi: Refreshing kanpachi from the seaside city of Kagoshima delivers a subtly sweet flavor with a tender, smooth texture layered over Kura specialty rice.
- Seared Yuzu Infused Albacore: Lightly seared albacore tuna from Shizuoka, infused with a splash of yuzu, topped with green onion and layered over Kura specialty rice, brings bright, citrus flavors.
- Murasaki Squid: Fresh Murasaki squid layered over Kura specialty rice offers a lightly sweet taste and tender-firm texture with mild hints of the rich waters of Aomori.
- Yuzu Dashi Seaweed Salad: This decadent seaweed salad uses six types of seaweed imported from the shorelines of Sanriku, flavored with aromatic dashi and a splash of zesty yuzu.
- Sake Sorbet: A decadent scoop of icy sorbet, flavored with the smooth taste of sake from the beautiful city of Shizuoka.
These limited-time offerings join the lineup of sushi from Japan available on Kura Revolving Sushi Bar’s everyday menu that include Hokkaido Scallop, Sea Bream, Garlic Skipjack Tuna, and Seared Hokkai Octopus.
“Kura Reserve exemplifies our commitment to celebrating Japan’s rich culinary heritage and we’re proud to bring diverse flavors to your table,” said Newton Hoang, Vice President of Marketing at Kura Sushi USA, Inc. “Crafted to inspire and delight your palate, we invite you to savor the journey through Japan’s regions with us.”
Kura Reserve is a limited-time culinary experience platform that complements Kura Sushi’s always-on menu and features seasonally inspired creations alongside an elevated duo of nigiri sushi favorites that include Bluefin Tuna Otoro – tender bluefin tuna belly and Kumamoto Wagyu – marbled Japanese wagyu beef topped with garlic chips. These unique menu selections are available for dine-in only starting Feb. 13, while supplies last.
For more information about the Kura Reserve limited-time menu and to make a reservation at participating Kura Revolving Sushi Bar restaurants, visit KuraSushi.com and download the Kura Sushi Rewards app to roll into delicious loyalty perks.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is the nation’s largest brand of enjoyably fun revolving sushi restaurants, renowned for its trailblazing technology-driven dining experience and authentic Japanese cuisine with more than 80 locations in 22 states and Washington D.C. Utilizing advanced technology to enhance service speed and accuracy, guests have a wide variety of more than 100 menu items at their fingertips via conveyor belt service inclusive of sushi, sashimi, tempura, noodles, desserts, fountain drinks, sake, beer, and more. Kura Sushi USA, Inc. is dedicated to innovating its menu and guest experience, serving fresh, high-quality ingredients free of artificial colorings, preservatives, seasonings and sweeteners. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with more than 600 restaurants internationally and 45 years of brand history. For more information about Kura Sushi USA, visit KuraSushi.com, follow Kura Sushi USA on Facebook, Instagram, TikTok & X, and download the Kura Sushi Rewards app to make a reservation and roll into delicious loyalty perks.
Media Contact:
Lauren Murakami
l.murakami@kurausa.com