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The latest restaurant franchise news highlights strong momentum for Blue Mint Thai, which secured three signed letters of intent for up to ten potential new locations across Frisco and the greater Austin metro area. Meanwhile, Del Taco has officially entered the Myrtle Beach market with a double drive-thru debut in Socastee, South Carolina. Furthering nationwide expansion, Twin Peaks launched its 16th Florida destination in Kissimmee, featuring an 8,500-square-foot sports lodge with two full-service bars.
Out west, Juice It Up! extended its Northern California footprint with a new healthy smoothie and raw juice location in Roseville. Teriyaki Madness also celebrated growth by making its official debut in Corpus Christi, Texas, with customizable, Seattle-style teriyaki bowls.
Finishing out the latest growth reports, Paris Baguette made its highly anticipated Miami debut with an artisan bakery café in the creative Wynwood district. Finally, tech-forward chicken concept Birdcall mapped out major growth plans for the Midwest, targeting nearly 100 new franchise locations across six states over the next five years.
Blue Mint Thai Franchising Heats up With Three Letters of Intent for a Possible Ten Franchises in the Greater Austin Metro Area and Frisco, Texas
Blue Mint Thai has secured three signed letters of intent representing up to ten potential new locations across Frisco and the greater Austin metro area. This strategic momentum highlights the veteran-led brand’s disciplined approach to expanding its authentic, award-winning quick-service Thai cuisine concept throughout Texas and beyond.
Del Taco Enters Myrtle Beach Market With Socastee Debut
Del Taco has entered the Myrtle Beach market with the debut of a new restaurant in Socastee, South Carolina. Owned and operated by franchise partner Impeccable Capital, the location features a double drive-thru and digital pickup lockers while serving up the brand’s signature Mexican and American favorites made fresh from scratch.
Twin Peaks Celebrates Grand Opening of New Kissimmee Sports Lodge
Twin Peaks has launched its 16th Florida destination, bringing a scratch-made kitchen and frosty draft selections to Osceola County. The 8,500-square-foot facility features two full-service bars and over 50 televisions tailored for local game-day gatherings.
Juice It Up! Continues Northern California Growth With New Roseville Location
Juice It Up! has opened a new Roseville location at Sunrise Pointe, extending the brand’s healthy footprint deeper into the greater Sacramento area. Owned and operated by local residents Paul and Sonja Grotke, this new site serves up the brand’s signature handcrafted smoothies, raw juices, and premium açaí bowls to help fuel the community’s active lifestyles.
Teriyaki Madness Makes Corpus Christi Debut With $6 Bowls and Can’t-Miss Opening Day Offers
Teriyaki Madness is expanding its footprint in the Coastal Bend with the opening of its first location in Corpus Christi. This new restaurant serves up customizable, Seattle-style teriyaki bowls featuring premium proteins and fresh vegetables prepared to order.
Paris Baguette Makes Miami Debut With Highly Anticipated Wynwood Bakery Café
Paris Baguette has made its Miami debut with the opening of a new bakery café in the vibrant Wynwood district. Managed by franchise partner Cesar Paoli, the neighborhood destination features a custom hand-painted mural honoring the area’s creative roots alongside the brand’s signature artisan pastries, cakes, and handcrafted beverages.
Birdcall Maps Out Major Midwest Expansion Plans
Birdcall has mapped out strategic expansion plans to introduce its tech-forward fast-casual dining experience and all-natural chicken menu to the Midwest. The Colorado-born brand aims to add nearly 100 franchise locations across Indiana, Kansas, Missouri, Nebraska, Ohio, and Wisconsin over the next five years.
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