In this week’s restaurant menu news, Off The Hook collaborated with Stalekracker to launch “The Stalekracker Stacker,” a sourdough-based Cajun burger available through summer, while Bad Daddy’s Burger Bar debuted the taco-seasoned Smashadilla Burger on crispy quesadilla buns.
Winsome Prime introduced a FIFA-inspired global cocktail experience in Houston, followed by East Coast Wings + Grill, which launched a tropical summer menu and a fan-driven flavor voting contest. Detroit Wing Company highlighted its Spicy Dill menu featuring pickle-infused wraps and fries, and The St. Regis Deer Valley’s RIME announced an expansive Mother’s Day buffet with raw bar and carving stations.
Kura Sushi USA rolled out a nostalgic Tamagotchi-themed dining experience nationwide, while Gong cha prepares for National Bubble Tea Day with free boba toppings and commemorative pins.
Mountain Mike’s Pizza introduced the customizable Triple Play bundle for sports fans, and Old Chicago Pizza + Taproom kicked off its 50th-anniversary Cinco Cero Tour with a new burger and specialty cocktails.
Red Lobster brought back its famous Endless Shrimp promotion featuring the new Marry Me Shrimp, and Rock N’ Roll Sushi debuted its Summer Series menu with surf and turf rolls and lychee mocktails.
Finally, Chipotle reintroduced the fan-favorite Chipotle Honey Chicken for the summer season, while Krispy Kreme partnered with Milk Bar to release a collection of doughnuts inspired by signature Christina Tosi desserts.
Off The Hook Partners With Stalekracker To Launch “The Stalekracker Stacker” – A Bold New Cajun Burger Experience
Off The Hook has teamed up with social media star Stalekracker to debut a sourdough-based burger featuring double Angus beef patties, American cheese, bacon, and signature candied jalapeños. This limited-time collaboration launches across all restaurant locations on May 4 and will remain available through the end of the summer season.
Bad Daddy’s Gets Stacked Up with Smashadilla Burger Drop
Bad Daddy’s Burger Bar is launching the Smashadilla Burger, featuring taco-seasoned smash patties and Monterey Jack cheese sandwiched between crispy quesadilla buns. This limited-time creation is available May 1-31 at all locations, alongside special deals for Cinco de Mayo and National Hamburger Day later in the month.
Winsome Prime Invites Houston to “Taste Around the World” With FIFA-Inspired Cocktail Experience
Winsome Prime is introducing a global cocktail menu on May 11 that features international drinks like Germany’s brandy-based Apfelschorle and Portugal’s white port Spanish Styled G&T. This curated collection will be available for a limited time at the Houston venue, offering visitors a tasting journey inspired by the world’s most prominent football nations.
East Coast Wings + Grill Invites Fans to Create its Next Menu-Worthy Flavor
East Coast Wings + Grill is debuting a tropical-inspired summer menu on May 19 featuring a Hawaiian Chicken Sandwich, Pineapple Teriyaki wings, and a Hawaiian Shrimp Salad. Alongside these seasonal items, the brand is launching a Fan Flavor Showdown where guests can vote on three finalist wing flavors to determine which one earns a permanent spot on the menu.
Detroit Wing Company Relishes the Tang with New Spicy Dill Menu
Detroit Wing Company is featuring a limited-time Spicy Dill menu through July 19 that highlights bold flavors across wings, tenders, and handhelds. Guests can enjoy the Spicy Dill Pickle Wrap packed with chicken and cheddar or snack on Spicy Dill Pickle Dunking Fries tossed in a tangy pickle rub.
Marvelous and Memorable Mother’s Day Buffet with Magnificent Views at The St. Regis Deer Valley’s Award-Winning Restaurant RIME
The St. Regis Deer Valley is hosting an expansive Mother’s Day buffet on May 10 at RIME, featuring an ice tower raw bar and a chef-hosted carving station with herb-crusted prime rib. Guests can also enjoy customized omelets, Belgian waffles, and an assortment of fresh sushi alongside various salads, soups, and decadent desserts.
Feed Your Inner Child: Kura Sushi USA Rolls Out a Tamagotchi Dining Experience this May
Kura Sushi is launching a limited-time Tamagotchi-themed dining experience this May that features creative dishes like Mametchi’s Tamago Tempura and the Kuchipatchi Matcha Beef Roll. Guests can also enjoy the Salmon Shrimp Crunchy Donut while collecting exclusive Bikkura Pon prize capsules, including stickers and microfiber cloths, at locations nationwide.
Gong cha Turns National Bubble Tea Day Into a Freebie Filled Celebration
Gong cha is celebrating National Bubble Tea Day on April 30 by offering loyalty members a complimentary boba topping for any handcrafted beverage purchase. Guests visiting participating locations on this date can also receive a commemorative 20th Anniversary Pin while supplies last, alongside signature favorites like Dirty Brown Sugar Milk Tea and Taro Milk Tea.
Mountain Mike’s Pizza Brings Sports Fans Together for Great Games and Great Food With New Triple Play Bundle
Mountain Mike’s Pizza is launching the Triple Play bundle, allowing guests to pair a large one-topping pizza with two choices from sides, wings, salads, or desserts for $29. This customizable deal is available for a limited time at participating locations from Monday through Thursday for dine-in and carryout.
Old Chicago Pizza + Taproom Marks 50 Years with Cinco Cero Tour, New Burger and Milestone Rewards
Old Chicago Pizza + Taproom is debuting the Stacked & Smashed Burger alongside specialty beverages like the Strawberry Luxe Margarita and the mezcal-based 1976. These anniversary offerings are available at all locations through May 31 as part of the brand’s Cinco Cero Tour celebration.
Red Lobster Brings Back Endless Shrimp for a Limited Time
Red Lobster has reintroduced its Endless Shrimp promotion for a limited time, featuring five preparations served with a choice of side for dine-in guests. The lineup includes the brand-new, viral-inspired Marry Me Shrimp alongside returning favorites such as Garlic Shrimp Scampi, Walt’s Favorite Shrimp, and Shrimp Linguini Alfredo.
Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and Tropical Mocktail
Rock N’ Roll Sushi has launched its Summer Series menu, featuring the Surf and Turf Roll topped with filet mignon and jalapeño alongside the crispy Headbanger Shrimp. These seasonal offerings, which include a refreshing Lychee Sour Mocktail, will be available at all locations through July 12.
Chipotle Kicks off the Summer Season With the Return of Highly Popular Chipotle Honey Chicken
Chipotle has brough back its popular Chipotle Honey Chicken as a seasonal protein option for a limited time. Guests can enjoy this sweet and smoky flavor across all menu formats, including burritos, bowls, and tacos, at participating locations throughout the summer.
Krispy Kreme and Milk Bar Partner to Create a Whole New Kind of Crave
Krispy Kreme is collaborating with Milk Bar to launch a limited-time collection featuring the Birthday Cake, Milk Bar Pie, and Compost Cookie doughnuts. These exclusive treats, inspired by Christina Tosi’s signature desserts, are available for pickup or delivery at participating shops and select retailers nationwide.
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