|
|
The latest restaurant franchise news highlights multi-unit development deals and new market entries across the country. Lola Beans is bringing its dual drive-thru beverage concept to South Florida through a five-unit agreement, while The Peach Cobbler Factory locked in its twentieth Texas location. Meanwhile, Del Taco expanded into Indiana with a new site serving its full Mexican and American lineup.
Along with these expansion milestones, Juice It Up! grew its Southern California footprint with a new spot in Santa Fe Springs. Over on the East Coast, Cheba Hut Toasted Subs opened its very first Virginia location, and Sweet Paris Crêperie & Café made its North Carolina debut with an all-day French-inspired concept. Rounding out the updates, a longtime Dickey’s Barbecue Pit location in Texas reopened under new local ownership.
Lola Beans Heads to Miami with Five-Unit Development Deal
Lola Beans is bringing its dual drive-thru beverage concept to Miami thanks to a new five-unit development agreement. Local residents can look forward to custom handcrafted coffees, plant-based energy drinks, teas, lemonades, and signature infused Lola Colas as the brand expands across South Florida.
The Peach Cobbler Factory Continues Massive Growth Across Texas
The Peach Cobbler Factory is expanding its Texas footprint with its twentieth site coming to Webster in the Greater Houston area. Sweet tooths can look forward to the brand’s full lineup of baked goods, including warm cobblers, banana puddings, Brownies in a Cup, giant cookies, cinnamon rolls, and milkshakes.
Del Taco Enters Indiana With Bedford Debut
Del Taco expanded its reach into Indiana with a new location opening in Bedford through franchise group SLK Holdings. Hoosiers can order from the chain’s complete lineup of made-to-order Mexican and American items, including freshly grilled tacos, burritos, quesadillas, burgers, and crinkle-cut fries.
Juice It Up! Expands Southern California Footprint With New Santa Fe Springs Location
Juice It Up! expands its footprint in Southern California with a new location in Santa Fe Springs, owned and operated by True Blend Holdings LLC. Locals can stop by for a variety of handcrafted smoothies, superfruit acai and pitaya bowls, and raw juices.
Cheba Hut Lights Up the East Coast With First-Ever Virginia Joint in Midlothian
Cheba Hut Toasted Subs is opening its first Virginia spot in Midlothian, complete with a 12-tap bar, outdoor patio, and a custom local mural. Hungry visitors can order from over 30 signature toasted subs like the White Widow or Dank, paired with local craft brews, pretzel nugs, and legendary Kool-Aid.
Crêpe Expectations: Sweet Paris Whisks Open Its First North Carolina Location in Cary
Sweet Paris Crêperie & Café has debuted its first North Carolina spot in Cary, offering an Parisian-inspired escape with daily all-day breakfast. Guests can enjoy a wide array of sweet and savory crêpes like Apple Cinnamon Crème Brûlée or Chicken Carbonara, alongside waffles, paninis, specialty matcha drinks, and mimosas.
A Richardson Staple Returns! Dickey’s Barbecue Pit Reopens Longstanding Location Under New Ownership
Dickey’s Barbecue Pit reopened its longtime Richardson location under new local pit master Abdelqader Bin Tareef. Community members can drop by daily to enjoy classic slow-smoked meats and homestyle sides alongside the brand’s iconic Big Yellow Cup.