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In this week’s restaurant menu news, fresh lineup additions and limited-time offerings are making their way to menus nationwide. Prince St. Pizza is shrinking its signature Sicilian squares into personal-sized options, while Slim Chickens teamed up with Dr Pepper for a sweet and savory dry rub rollout. TGI Fridays is also stepping up value choices with a full three-course meal setup starting at $14.99.
Seasonal sips and hearty autumn dishes are taking center stage at several fast-casual spots. Smalls Sliders brought back a popular Dr Pepper shake alongside a new dirty soda, while Crimson Coward added cheesy mozzarella bites to its permanent side lineup. Meanwhile, autumn arrivals at Clean Juice, bellagreen, and Newk’s Eatery bring crisp apple flavors, gluten-free savory pumpkin options, and cozy lasagna soup.
Weekend game days and spicy collaborations are heating up restaurant offerings this season. Ojos Locos Sports Cantina launched a new weekend breakfast lineup with 100 oz. balones, while Del Taco partnered with Cheetos for a fiery Flamin’ Hot Queso menu. Dog Haus is getting into the seasonal spirit with its Oktoberfestival platter and stein-holding contests, Taco John’s introduced a fresh crispy chicken lineup, and Dickey’s Barbecue Pit Canada rolled out pickle-seasoned dishes through the end of the year.
Prince St. Pizza’s Famous Sicilian Squares Are Going Solo
Prince St. Pizza is shrinking its iconic Sicilian square pies into individual portions with the rollout of the limited-time Personal Prince Pie. Available online only through OrderPSP.com, diners can choose from nine personal-sized options like the pepperoni cup-loaded Spicy Spring and Naughty Pie, each served with a free dipping sauce.
Slim Chickens Launches Dr Pepper Blasted Tenders, Tender Bites and Wings
Slim Chickens is teaming up with Dr Pepper to introduce Dr Pepper Dry Rub-blasted tenders, bites, and wings for a limited time. Guests can order the sweet and savory dry-rubbed chicken in various meal deals, party platters, or paired with a Dr Pepper beverage through the restaurant’s app, website, or drive-thru.
TGI Fridays Goes All In on the Full Dining Experience with New 3 For All Menu Starting at $11.99
TGI Fridays launched its new 3 For All value meal, offering guests a full three-course setup featuring a drink, choice of appetizer, and an entree starting at $14.99. Available now for a limited time, the menu includes starter options like Mozzarella Sticks or Pan-Seared Potstickers alongside main dishes like the Whiskey-Glazed Burger, Chicken Tenders, or Cajun Shrimp & Chicken Pasta.
Smalls Sliders Shakes Things up With the Return of Dr Pepper Swirl and a New Dirty Dr Pepper
Smalls Sliders brought back its Dr Pepper Swirl shake while debuting the brand-new Dirty Dr Pepper, with both limited-time drinks available through Oct. 11. Guests can order the returning vanilla shake swirled with Dr Pepper syrup, or try the new dirty soda creation featuring real strawberry puree and a splash of creamy vanilla.
Crimson Coward Expands Menu Nationwide with Launch of All-New “Cheez Nugs”
Guests at Crimson Coward Nashville Hot Chicken can now enjoy bite-sized, herb-breaded whole-milk mozzarella nuggets served fresh alongside house Crimson Sauce or cool ranch. Available as a permanent lineup addition, these hot-and-crispy sides offer a cheesy way to tone down the heat of the main meal.
Clean Juice Introduces Apple Harvest Menu for Fall
Clean Juice rolled out its limited-time autumn lineup centered around crisp apple flavors, including the Apple Crisp Bowl, Fall Harvest Salad, and the hot-served Spiced Apple Cider. Guests looking for seasonal sips through the cooler months can also grab organic options like the Apple Pie Smoothie and immunoboosting shots crafted with fresh organic apples, ginger, and lemon.
bellagreen’s Fall Menu Puts Savory Pumpkin on the Plate, All of It Gluten-Free
bellagreen launched a completely gluten-free autumn menu available through Dec. 1, highlighting savory dishes like Pumpkin Beef Chili, Seared Salmon with Pumpkin Sauce, and Nature’s Harvest Salad. Diners can also grab returning favorites like the Golden Glow Roasted Veggie Bowl alongside a seasonal Pumpkin Cheesecake baked on a coconut hemp crust.
Newk’s Eatery Welcomes Fall With Lasagna Soup and Pumpkin Spice Cake
Newk’s Eatery launched its autumn lineup featuring returning favorites like savory Lasagna Soup and scratch-made Pumpkin Spice Cake, available through Nov. 10. Guests can also enjoy newly introduced personal-sized pizzas crafted with fresh ingredients like hand-grated cheeses, house-made sauces, and flame-crisped crusts.
Ojos Locos Sports Cantina Wakes Up Early for Football Fans with New Breakfast Menu and Game Day Specials
Ojos Locos Sports Cantina launched a new weekend breakfast lineup featuring options like Chilaquiles Verdes or Rojos, Breakfast Tacos, a Breakfast Sandwich, and the carnitas-stuffed Big Breakfast Burrito. Available Saturdays and Sundays from 10 a.m. to 1 p.m., sports fans can pair their morning meals with Micheladas, ice-cold cerveza in 100 oz. balones, or zero-proof sips like Horchata.
Del Taco Turns up the Heat With New Flamin’ Hot Flavored Queso Limited-Time-Offer Lineup
Del Taco is teaming up with Cheetos to introduce a spicy, limited-time menu infused with new Flamin’ Hot flavored Queso, available through Nov. 18. Diners can grab the fiery cheese sauce slathered over items like the Flamin’ Hot Queso Beef Roller, Crispy Chicken Burrito, Loaded Fries, and Loaded Nachos.
Dog Haus Serves Up Oktoberfestival With the Prost Platter and Stein-Holding Contests
Dog Haus kicked off its seasonal Oktoberfestival with a German-inspired menu headlined by the Prost Platter, featuring bratwurst, kings Hawaiian rolls, and house-made mustard. Available through Oct. 31, guests can pair their hearty feast with imported Oktoberfest beers served in collectible mugs during weekly stein-holding competitions.
Crispy Chicken Goes West-Mex at Taco John’s
Taco John’s introduced a fresh lineup of crispy chicken tenders that guests can order as stand-alone pieces, wrapped inside a Crispy Chicken Taco, or packed into the new Western Gold Grilled Burrito loaded with Potato Olés. Diners can grab these items alongside dipping choices like Chipotle Ranch or the sweet-and-spicy Western Gold Sauce.
Dickey’s Barbecue Pit Launches New Pickle-Flavored Menu Items Across Canada
Dickey’s Barbecue Pit Canada rolled out five tangy creations featuring its signature Legit Pickle Salt seasoning, including seasoned Pickle Fries and a Pickle Ranch Smoked Chicken Sandwich. Available through Dec. 31, guests can also grab pickle-infused variations of the brand’s loaded baked potato, mac and cheese stack, or smoked chicken plate.
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