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The latest restaurant menu news features Taco Cabana launching an authentic Mexican test menu in El Paso, while SONIC introduces a new Refreshers beverage lineup made with real fruit. Mountain Mike’s Pizza is pushing crust innovation with its Garlic Parm Stuffed Crust, as Ruby Slipper welcomes the spring season with a vibrant new floral and tropical cocktail collection. Chipotle is tapping into the sauce trend with a limited-time Fresh Cilantro Lime Sauce, and Pizza Inn brings back the festive Peeps Pizzert for a playful Easter treat. Soulman’s Bar-B-Que is now accepting pre-orders for customizable Easter feasts, while la Madeleine debuts a Parisian Charcuterie Board through a new partnership with Louis Jadot wine. Finally, Taco Bell remixes fan favorites with its new Cantina Chicken lineup, and Smalls Sliders turns up the heat with the debut of the BBQ Bacon Jalapeño Slider.
Taco Cabana Launches New El Paso Menu Celebrating Authentic Mexican Flavors
Taco Cabana is launching a new test menu in El Paso featuring authentic Mexican flavors and expanded protein options like Al Pastor and Carne Asada. This strategic regional debut focuses on traditional street-style preparations and handmade tortillas to deliver a more elevated and culturally-inspired dining experience.
I’ll Sip to That! SONIC Launches Refreshers, Expanding Its Beverage Lineup with Real Fruit and Feel-Good Hydration
SONIC Drive-In has launched a brand-new lineup of Refreshers featuring a vibrant blend of real fruit and sparkling water in three refreshing flavors. This innovative beverage category offers guests a crisp, low-calorie alternative designed to deliver a bright burst of natural sweetness just in time for the spring season.
Mountain Mike’s Pizza Pushes Pizza Innovation to the Edge – Literally – With GarlicParmStuft Crust
Mountain Mike’s Pizza has introduced a new Garlic Parm Stuffed Crust featuring a blend of mozzarella and cheddar cheeses infused with zesty garlic and parmesan flavors. This savory upgrade is available for a limited time on any large mountain-sized pizza, providing guests with a rich and cheesy finish to their favorite signature pies.
Ruby Slipper Welcomes Spring With New Cocktail Lineup
Ruby Slipper is celebrating the spring season with a vibrant new cocktail lineup featuring floral and tropical flavors like the Lavender 75 and a Whipped Pineapple Mimosa topped with vanilla cold foam. These festive seasonal sips are designed to pair perfectly with signature New Orleans-style brunch favorites across all participating locations.
Chipotle Launches Fresh Cilantro Lime Sauce for a Limited Time Amid America’s Sauce Obsession
Chipotle is expanding its customizable menu with the nationwide launch of a new Fresh Cilantro Lime Sauce, featuring a vibrant blend of real lime juice and hand-chopped cilantro. This zesty addition is designed to provide a bright, citrusy finish to any bowl, burrito, or salad, further highlighting the brand’s commitment to fresh, real ingredients.
Pizza Inn Invites Guests to Spend Easter With Their Peeps
Pizza Inn is celebrating the spring season with the return of its limited-time Peeps Pizzert, featuring a marshmallow-infused dessert crust topped with colorful Peeps chicks and a drizzle of icing. This festive treat is available at participating buffet locations through the Easter holiday, offering a playful and sweet addition to the brand’s signature dessert lineup.
Soulman’s Bar-B-Que Springs into Action with Pre-ordered Easter Feasts
Soulman’s Bar-B-Que is offering customizable Easter feasts for pre-order, featuring signature smoked meats like bone-in hickory-smoked ham and whole smoked turkeys. These family-style meals include a variety of traditional Southern sides and desserts, providing a convenient and delicious solution for holiday gatherings of any size.
la Madeleine Explores Parisian Charcuterie Board, Launches Wine Partnership with Louis Jadot
la Madeleine has introduced a new Parisian Charcuterie Board featuring a curated selection of premium meats, cheeses, and traditional French accompaniments at participating locations. This seasonal offering is designed for sharing and pairs perfectly with a glass of Louis Jadot wine to deliver an authentic Parisian café experience.
Taco Bell Debuts Bold New Chicken Innovations Remixing Two Fan-Favorite Forms
Taco Bell is expanding its menu with a new Cantina Chicken lineup featuring slow-roasted, shredded chicken seasoned with Mexican spices and a vibrant Avocado Verde Salsa. This innovative collection includes several new items like the Crispy Chicken Crunchwrap Slider and Cantina Chicken Rolled Quesadilla, highlighting the brand’s commitment to delivering premium proteins and fresh, bold flavors nationwide.
SMALLS SLIDERS Turns Up the Heat with First-Ever New Slider: BBQ Bacon Jalapeño
Smalls Sliders is heating up the season with the debut of its new limited-time BBQ Bacon Jalapeño Slider featuring a signature beef patty topped with crispy bacon and fresh jalapeños. This zesty new addition is served on a toasted bun with tangy barbecue sauce to deliver a bold and savory flavor profile to guests at all participating locations.
Related: Restaurant Menu News from Soulman’s Bar-B-Que, Friendly’s, Nothing Bundt Cakes, and More!
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