Home
Restaurant News Feed
Reviews
Subscribe
Send News
Advertising
Restaurant Franchise Opportunities
About
Contact
Privacy

A New Era of Heat: Taco Bell Launches Flamin’ Hot Grilled Cheese Burrito

October 16, 2025 · ·

Restaurant Franchise Opportunities

Recent Restaurant News

Dickey’s Barbecue Pit Serves Up Smokin’ Deals for Football Season Kickoff and Labor Day Weekend
Avalanche Food Group Distributes $68,000 to Teachers Following Successful 2026 Teacher Grant Campaign
Original ChopShop Brings Feel Good Food to Richardson
The Peach Cobbler Factory Continues Northern U.S. Expansion in Providence, Rhode Island
JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specials
September Restaurant Deals for NFL Season Kickoff, Labor Day, Cheeseburger Day, and More!
Snooze Eatery Shakes Up Brunch with New Burritos, Bennys and Build Your Own Mimosas
Dickey’s Barbecue Pit Hosts End-of-Summer ‘Cue-mmunity Appreciation Bash on September 5
Haven Hot Chicken Celebrates National Chicken Month with Free Tendies
Zaxbys Teams Up With Jackson State University’s Sonic Boom of the South
BIGGBY COFFEE Welcomes Fall With Pumpkin Favorites, Apple Cider, Maple Bourbon and a Ghoulishly Good Halloween Lineup
Nick the Greek Serves up Authentic Greek Street Food In Turlock, California
NxtEdge powered by DiningEdge Partners with REPAY to Deliver Embedded AP Payments for Hospitality and Food & Beverage Operators
LouLou Santa Monica Puts a French Twist on Your Weekend with Its Festive Saturday Rosé Brunch
SAJJ Mediterranean Builds on 10% Same-Store Sales Growth With Continued Bay Area Expansion
East Coast Wings + Grill Unveils New Menu With a Fresh Design and New Flavors
Dalmoros Fresh Italian Furthers Florida Expansion With New Restaurant Coming Soon To Jacksonville
FUSIAN’s Flavorful Fan-Favorite Seasonal Curry Bowl Is Back for a Limited Time
Twin Peaks Signs South Texas Area Development Agreement with InnJoy Hospitality
RestaurantData Expands Restaurant Enterprise Index to 50 Company Profiles
J. Alexander’s Continues Georgia Growth with Peachtree City Debut
Cheba Hut Cruises Into Edmond With a Toasted New Joint
Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers
Restaurant Franchise News from Farmer Boys, Nick the Greek, Birdcall, and More!
Restaurant Menu News from Dunn Brothers Coffee, Cracker Barrel, Hat Creek Burger Company, and More!
Burger King Introduces Latest Innovation Inspired by Guest Feedback – New Chicken Nuggets and Sauces
Krispy Kreme Returns Pumpkin Spice Original Glazed Doughnut for Four Days Only, Aug. 27-30
Aloha, Hoosiers: Mo’ Bettahs Opens First Indiana Restaurant
Beyond Juicery + Eatery Brings Fresh Flavors and Grand Opening Fun to Dunwoody