Fleming’s Prime Steakhouse & Wine Bar Uncorks its Newest Handcrafted Boutique Wine
Fleming’s Prime Steakhouse & Wine Bar has introduced its newest private label wine — Forty-Six Diamonds, Cabernet Sauvignon, Sonoma Valley,…
Latest Restaurant Press Releases
Stuff the Thanksgiving Turkey With White Castle’s Stuffing
White Castle Cravers can bring their own favorite taste to Thanksgiving dinner on Thursday, Nov. 25, by creating White Castle’s…
Panera Bread Foundation Opens Second Panera Cares Community Cafe
The Panera Bread Foundation opened its second non-profit community cafe — called Panera Cares — today in Dearborn, MI, and…
Dallas-based and Largest Mongolian Stir Fry Chain Gifts Turkeys to All Their Warriors!
Genghis Grill Franchise Concepts, LP (GGFC, LP), the Dallas- based franchisor and operator is celebrating 12 years and THANKING their…
IHOP Opens Milestone 1,500th Restaurant
IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, will celebrate the opening of its 1,500th restaurant tomorrow,…
5 Questions With McDonald’s China Chief
American iconic brand McDonald’s wants to take a bigger bite of China. Kenneth Chan, CEO of McDonald’s China, shares his…
Phoenix McDonald’s owner gears up to host free Thanksgiving breakfast
Julian Nabozny figures he has caught some breaks in life, which is one reason he likes to help people who…
Instant customer feedback helps restaurants improve
Nothing beats instant customer feedback, according to Survey on the Spot cofounder Ken Kimmel. Kimmel, 56, is helping restaurants capture…
Contaminated Seafood Sneaking Past Security
While federal law makes it possible for consumers shopping at grocery stores to learn where their seafood came from, most…
From fast food to fine dining, business is up at restaurants
America’s appetite for eating out is starting to rumble again. Three years after the $580 billion restaurant industry saw its…
Chef at top Allure of the Seas eatery: Goal is ‘complete balance’
Running a high-end restaurant on a cruise ship isn’t easy. Just ask Molly Brandt, chef de cuisine at 150 Central…
French food is added to cultural heritage list by the United Nations
Among humanity’s most cherished cultural treasures, the United Nations declared Tuesday, are Peking opera, Spanish flamenco dancing — and lunch…
Food on wheels is challenging, fun for Oklahoma couple
Larry Starns enjoys cooking so much, he catered his own wedding. Then he and his bride decided to launch a…
Pei Wei Asian Diner First Restaurant in Phoenix to Introduce Coca-Cola Freestyle
ATLANTA (RestaurantNews.com) Coca-Cola Freestyle®, The Coca-Cola Company’s exciting new interactive fountain dispenser, called Coca-Cola Freestyle®, is available for the first…
How OpenTable Is Leading a Restaurant Revolution
OpenTable Inc is a solutions-focused internet company that provides 1) an online, real-time network that matches reservation-taking restaurants with people…
Introducing George Martin’s Strip Steak in Great River
Established in 1989, the George Martin Group has focused on creating unique restaurant experiences that are on the cutting edge,…
Pop-up restaurant is a contrived dive
Have you been to the Opus Hotel lately? The restaurant – formerly Elixir Bistro, now One Hundred Days – looks…
New Undercover Boss Episode Focuses on Subway Restaurants
Undercover Boss, a television show aired on CBS, gives the head of large and well known companies a chance to…
Bob Evans Declares Quarterly Dividend
Bob Evans Farms, Inc. (Nasdaq: BOBE) today announced that its board of directors has approved a quarterly cash dividend of…
Yum! Brands Inc. Declares Quarterly Dividend of $0.25 Per Share
Yum! Brands Inc. (NYSE: YUM) Board of Directors declared a dividend of $0.25 per share of common stock, which will…