The latest restaurant menu news feature seasonal returns and bold culinary innovations, starting with the limited-time return of the Bojangler Fish Sandwich at Bojangles for the Lenten season. Farmer Boys is emphasizing its heritage with “Farmstand Fresh” values, while Gong cha enters a new category with tea-infused Tom Yum and Mushroom Truffle soups. Celebrity influence takes center stage at Applebee’s with the launch of “Still Together Sips” featuring Still G.I.N. by Dr. Dre and Snoop Dogg, as Twin Peaks simultaneously refreshes its bar program with new cocktails and zero-proof options. Jack in the Box has introduced a nationwide Matcha Platform including iced lattes and OREO shakes, while The Peach Cobbler Factory rolls out a national Gourmet Coffee Program across 25 states. Seasonal celebrations continue at Polly’s Pies with an extensive St. Patrick’s Day menu, and Shoney’s is addressing the demand for home meal replacements with its new Family Meals To-Go. Finally, TGI Fridays has debuted an interactive “Fondue-It” cheese experience, and Taco Bell is giving fans a street-style twist on comfort flavors with its new Chicken Bacon Ranch Street Chalupas.
Bojangles Reels in the Return of the Bojangler Just in Time for Lent
Bojangles is bringing back the fan-favorite Bojangler Fish Sandwich for a limited time starting February 23 to coincide with the Lenten season. The Alaskan Pollock filet is available in both the original build and an upgraded Deluxe version, offering guests a seasonally relevant seafood option across the brand’s national footprint.
Farmer Boys Puts Its Name on the Line and Its Values on the Plate
Farmer Boys is reinforcing its 45-year foundation of real farming values by highlighting signature menu items like the Farmer’s Burger and Farmer’s Chopped Cobb Salad. These offerings are supported by a new “Farmstand Fresh & Affordable” menu and ongoing charitable initiatives, emphasizing the brand’s dedication to fresh ingredients and community support.
Gong cha Warms Up the Season with First-Ever Soup Launch
Gong cha has launched its first-ever soup category, introducing tea-infused Tom Yum and Mushroom Truffle options at participating U.S. locations for a limited time. These globally inspired savory sips are priced at an introductory $3, providing guests with a convenient and value-driven pairing for the brand’s signature bubble tea.
Applebee’s Launches NEW Still Together Sips Featuring Still G.I.N. By Dre and Snoop
Applebee’s has introduced its “Still Together Sips” featuring two new cocktails made with ultra-premium Still G.I.N. by Dr. Dre and Snoop Dogg. Guests can choose between the $7 Young, Wild & Free Fruit Punch and the $10 Rollin’ On The Beach, both of which are served with collectible temporary tattoos.
Twin Peaks Adds New Bar Menu Items Focused on Flavor and Value
Twin Peaks has updated its bar menu with a variety of new cocktails, fruit-forward shots, and an expanded selection of zero-proof options to better align with current consumer trends. These additions, which include the Jameson Orange Crush and Spicy White Peach Paloma, are designed to offer more inclusivity and value while complementing the brand’s signature scratch-made food and lodge atmosphere.
A Matcha Made in Heaven: Jack in the Box Launches Matcha Beverage Lineup Nationwide
The new Matcha Platform features two distinct beverages made with real matcha designed for consistent flavor and performance. The Matcha Iced Latte consists of matcha tea swirled with sweetened cream and vanilla served over ice, while the OREO Matcha Shake blends a creamy vanilla shake base with matcha tea and OREO cookie crumbles. Both drinks are now available nationwide through the drive-thru, the brand’s mobile app, and their website.
The Peach Cobbler Factory Launches National Gourmet Coffee Program Across 25 States
The Peach Cobbler Factory has launched a new Gourmet Coffee Program across 25 states, featuring a curated selection of artisan-roasted regular, decaf, and flavored coffees. This national rollout aims to enhance the guest experience by offering premium beverage pairings for the brand’s signature desserts.
Polly’s Pies Celebrates St. Patrick’s Day with Seasonal Menu and Catering Offerings
Polly’s Pies is celebrating St. Patrick’s Day with a seasonal menu featuring Irish-inspired favorites like Corned Beef & Cabbage, Reuben Fritters, and an Irish Skillet. These offerings are available through March 17 at all 12 Southern California locations, alongside new family-style meals and catering bundles designed for groups of 4 to over 20 guests.
Shoney’s New Family Meals To-Go Brings America’s Dinner Table to Your Dinner Table
Shoney’s has introduced its new Family Meals To-Go, offering customizable breakfast and dinner options designed to accommodate groups ranging from four to twelve people. This strategic launch aims to meet the growing consumer demand for high-quality home meal replacements while bringing the brand’s signature Southern hospitality directly to the family dining table.
TGI Fridays Pours on the Cheese and Turns Up the Sizzle With New Fondue-It Lineup
TGI Fridays is amping up its experiential dining with the new Fondue-It lineup, which offers a $3 tableside cheese pour to upgrade several fan-favorite dishes. This innovative rollout also features unique additions like the FRRIB sandwich and a viral-inspired Dubai Chocolate Espresso Martini to round out the celebratory menu.
Chicken Bacon Ranch Street Chalupas Hit Taco Bell Menus Giving a Familiar Flavor a Street Taco Twist
Taco Bell has launched the Chicken Bacon Ranch Street Chalupas, reimagining a classic comfort flavor profile within its popular street-style format for a limited time. This latest menu innovation features slow-roasted chicken, crispy bacon, and avocado ranch in a toasted cheddar shell, and is accompanied by a new Chicken Bacon Ranch variation of the brand’s iconic Nacho Fries.
Related: Restaurant Menu News from Golden Corral, Taco Cabana, Erbert & Gerbert’s, and More!