The latest restaurant menu news showcase a diverse array of seasonal launches and creative partnerships across the industry. Golden Corral is elevating its surf-and-turf value with a new lobster tail add-on, while Taco Cabana brings the heat through a bold collaboration with Cheetos Flamin’ Hot. Erbert & Gerbert’s and Krystal are both leaning into premium seafood with new lobster and fish sliders, just as Taco John’s returns its fan-favorite wild-caught pollock offerings. Meanwhile, Cracker Barrel and Kura Sushi USA are introducing fresh spring flavors and Japanese coastal specialties, and Wendy’s rounds out the updates with a high-profile Girl Scout Thin Mints Frosty partnership alongside new savory sandwiches.
Golden Corral Brings Back All-You-Can-Eat Butterfly Shrimp & Steak, Introduces NEW $7.99 Lobster Tail Add-On, Alongside NEW Campfire Marshmallow Beverages
Golden Corral is bringing back its popular All-You-Can-Eat Butterfly Shrimp and Signature Sirloin pairing alongside a new premium lobster tail add-on for a limited time. The seasonal promotion also introduces a unique beverage lineup featuring campfire marshmallow-inspired flavors to complement the brand’s hearty surf-and-turf offerings.
President of Taco Cabana Announces the First Collaboration of 2026 With Cheetos Flamin’ Hot
Taco Cabana has launched a bold new collaboration with Cheetos featuring the Flamin’ Hot Queso Rojo collection at all Texas locations for a limited time. This high-impact lineup includes street tacos, tortas, and loaded fries all topped with a signature spicy red queso and crunchy Cheetos Flamin’ Hot pieces.
New King of the Sea: Erbert & Gerbert’s Drops New Lobster Sandwich The Poseidon
Erbert & Gerbert’s is elevating its seasonal menu with the limited-time launch of the Poseidon lobster sandwich at participating locations. This premium offering features high-quality lobster seafood salad topped with cucumbers and lettuce on a freshly baked bread roll to provide a sophisticated twist on a classic deli favorite.
Krystal Introduces New Crispy Fish Slider and Krush’d Sodas for Spring
Krystal is celebrating the spring season with the debut of an improved Crispy Fish Slider and the introduction of customizable Krush’d Sodas at participating locations. The new seafood offering features a premium breaded fish filet on a signature slider bun, while the refreshing beverage lineup allows guests to personalize their drinks with a variety of fruit-forward flavor mix-ins.
Taco John’s Brings Back SEA-sonal Seafood Favorites Featuring Wild-Caught Alaska Pollock
Taco John’s is bringing back its fan-favorite fish tacos alongside a brand-new premium Big Fish Sandwich featuring sustainably sourced, wild-caught Alaska Pollock for a limited time. These seasonal offerings showcase crispy, gold-browned whitefish complemented by fresh shredded lettuce and zesty tartar sauce for a savory, sea-inspired meal.
Cracker Barrel Welcomes Spring with New Dishes and the Return of Classic Comforts
Cracker Barrel is ushering in the new season with a fresh spring menu that pairs returning guest favorites with innovative new dishes available for a limited time. The updated selection features the savory Smoky Southern Salmon and hearty breakfast scrambles alongside the classic Ham Dinner to provide a variety of comforting, seasonal options for the whole family.
Kura Sushi USA Reels in New Flavors from the Coastal Waters of Japan
Kura Sushi is expanding its seasonal offerings with the launch of the “New Flavors of Japan: Coastal Menu,” featuring premium seafood selections for a limited time. The updated collection highlights ingredients like wild-caught Bluefin Tuna and succulent Hokkaido Scallops, providing guests with an authentic and elevated taste of Japanese coastal cuisine.
The Iconic Duo Returns: Wendy’s Thin Mints Frosty Is Back with All-New Frosty Fusion
Wendy’s is teaming up with the Girl Scouts of the USA to launch the new Thin Mints Frosty Fusion and the returning Frosty Swirl nationwide starting February 16. These seasonal treats combine the brand’s iconic frozen dessert with authentic Girl Scout Cookie pieces and decadent mint-chocolate swirls to create a premium, limited-time flavor experience.
Fresh, Bold, Protein-Packed: Wendy’s Introduces Two Savory Menu Innovations
Wendy’s is expanding its protein-packed lineup with the nationwide debut of the Cheesy Bacon Cheeseburger and a fresh Chicken Tenders Ranch Wrap at participating locations. These new selections feature premium ingredients like crispy Applewood smoked bacon and seasoned white meat chicken, offering guests a balance of bold flavors and convenient, portable meal options.
Related: Restaurant Menu News from White Castle, Wetzel’s Pretzels, Hat Creek Burger Company, and More!